Confectionery industry

Written byE&A Scheer
Confectionery industry

Widely used in confectionery products 

The confectionery industry uses Rum in a vast range of products from chocolate and cakes to ice cream, fruit preparations, and far more besides.

Centuries of experience in the field ranges from involvement in product development to providing bulk supplies of consistent flavour. Our team are here and happy to offer advice on the right type and quality of Rum for your products. To get started, why not try the unique Blending Tool?

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Rum Blending Tool

The Rum Blending Tool represents the first step on the journey to your perfect bespoke Rum blend.  

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Resources & industry insights

Browse the latest resources & industry insights to learn more about our companies and the Rum world in general.