Rum is a very usable ingredient for the Confectionery Industry, and is widely used as such, by for example cake- or chocolate producers.
In the Confectionery Industry Rum is used in chocolate products, cakes, ice cream, fruit preparations and other products.
There are many different applications for Rum to be used in the Confectionery Industry. We have a long experience in this field, and have been involved in many product development processes. Let our team advise you on what Rum quality to use for your project.