Choose any type of Rum
Our products and offerings
At E&A Scheer, we have all types of Rum available, which enables us to offer the full spectrum of styles, flavours and tastes. We are specialised in Rum, Cachaca and Batavia Arrack, both in bulk as in individual casks.

Rum, Rhum, Ron
Rum is a distilled product made from sugarcane. It comes in an enormous variety of characters, types and origins, making Rum one of the most diverse spirits in the world. Because of this variety, we can create endless different qualities with our blending process at E&A Scheer.
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Batavia Arrack
Batavia Arrack can be classified as Indonesian Rum. It is comprised of a very specific range of pot still distillates, originating from the East Indies, produced on the Island of Java, Indonesia. What sets Batavia Arrack apart from other types of Rum, is the addition of local fermented rice in the fermentation process.
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Cachaça
Cachaça is a sugarcane distillate from Brazil. It is made from fresh pressed sugarcane juice, instead of the sugarcane sirup or molasses. This Brazilian Rum has a rich history and a distinctive flavour, with many uses and varieties.
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Your Rum partner
Your partner
in the Rum world
in the Rum world
E&A Scheer has developed into a full service and partnership-oriented company for suppliers and buyers in more than 50 countries.

Start supplying your Rum
E&A Scheer offers suppliers multiple advantages to jointly build a long term and future proof Rum business.
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Purchase Rum blends
E&A Scheer gives you direct access to a wide variety of Rum components from origins and distilleries, all over the world.
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Rum blends
for various
markets
E&A Scheer supplies Rum, Batavia Arrack and Cachaca in bulk for various markets. Based on your preferences, our Rum blenders create a bespoke Rum blend.



Did you know?
Rum is made from sugarcane molasses or sugarcane juice through the process of fermentation and distillation.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally.
